It is said that Kabosu citrus, a specialty of Oita Prefecture, originated from a doctor named Sogen who brought Kabosu citrus seedlings back from Kyoto during the Edo period as a preventive and medicinal treatment for infectious diseases.
At the request of the Oita Prefecture Buddhist altar store Yamamoto Houou Dou, master perfumer Kazufumi Iwasa created a Kabosu citrus incense using the specialty fruit from Oita Prefecture. By blending Kabosu citrus with Indian sandalwood and other botanicals, the fragrance of citrus fruit blends naturally with the sweet and refreshing scent of sandalwood.
This incense is made using Kabosu citrus from Oita Prefecture as a fragrance, mixed with Indian sandalwood to create a unique and delightful scent. Kabosu citrus, a close relative of the yuzu, blends perfectly with the rich scent of sandalwood, creating a sweet and fresh citrus fragrance that is sure to lift your spirits.
Availability: 10 件庫存